Grain Live Enzyme with Japanese Jiuqu, 2 boxes, 60 capsule tablets for 2 months 30 cupsule tablets x 2 boxes = 60 cupsules
[About of the product] As for the raw enzyme of Japanese koji (jiuqu), the use of koji with plenty of enzymes is made by carefully fermenting 26 kinds of selected rice "wakoji, Japanese Jiuqu" with the hands of craftsmen in Izu Peninsula, Shizuoka Prefecture, where the air and water are beautiful. In addition, using 223 kinds of natto bacteria, nano-sized lactic acid bacteria pickled up with sanki, sake yeast, and persimmon-derived acetic acid bacteria, Nadeshiko fungi, vegetables, fruits, superfoods, etc.Added fresh raw enzymes, chia seeds, fermented grain extract, sake lees ...
[Detailed information] 30 capsules per box (approximately 1 month) Product weight 9.07 g Package Size 14.3 x 9.8 x 0.9 cm
[How to take] Take 1 capsule daily with a glass of water with breakfast, it is recommended that you do not forget to continue every day.
[Caution] It is not a medicine but a health food, so there is no rule on how to drink it. Pregnant ladies and those with Comorbidities ought not eat. No the counteractive action and treatment of ailment. Results may shift contingent upon the person.
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