Cemelina, an edible camelina oil (cold-pressed), is called the "gold of pleasure" because of its rich nutritional content. It is already being used as a next-generation alternative to flaxseed oil and olive oil overseas due to its strong vitality that can grow even in cold regions such as the northern United States and northern Europe, as well as its rich content of omega fatty acids (omega 3, omega 6, omega 9) and good balance. It is attracting attention as an oil.
