This is the first-squeezed oil made from 100% rare olive fruits that are carefully hand-picked and grown in the sun on a farm in Shodoshima. Extra virgin olive oil with the scent of young grass and a rich flavor. Ideal for dipping on bread or finishing dishes that are used raw, such as salads and marinades. This is a masterpiece that allows you to enjoy the aroma and taste of olives while enhancing the taste of the ingredients. Winner of the Los Angeles International Extra Virgin Olive Oil Excursion.
